Challenge:
Only Red
Red Cabbage Snail
[Loon Organics]
Some might argue that the red cabbage snail
is really violet AND white.
I therefore offer:
Red Red Cabbage Snail
[Loon Organics, ArtApp, iPhoto Edits]
@
FYI: This cabbage is destined
to become a major player
in the following nostalgic recipe:
CEDRIC ADAMS' CASSEROLE
1/2 med. head cabbage
1 lb. lean ground beef
1 can condensed tomato soup
Low salt seasoning, to taste
1 med. onion, chopped
1 c. celery, sliced
Garlic powder, to taste
Shred cabbage rather coarsely. Saute ground beef with onion and celery. Cook until done but don't brown. Season to taste. Don't use too much salt.
In casserole, place raw cabbage and beef mixture. Pour tomato soup on top. Bake covered at 350 degrees for 1 hour. Makes 4 servings. You get no back talk from the cabbage, the caloric content is low and the whole thing is licken good.
1/2 med. head cabbage
1 lb. lean ground beef
1 can condensed tomato soup
Low salt seasoning, to taste
1 med. onion, chopped
1 c. celery, sliced
Garlic powder, to taste
Shred cabbage rather coarsely. Saute ground beef with onion and celery. Cook until done but don't brown. Season to taste. Don't use too much salt.
In casserole, place raw cabbage and beef mixture. Pour tomato soup on top. Bake covered at 350 degrees for 1 hour. Makes 4 servings. You get no back talk from the cabbage, the caloric content is low and the whole thing is licken good.
Recipe taken on 10/13/12 by DF from http://www.cooks.com/rec/view/0,198,145176-227199,00.html
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